Careers

Reporting to the Director of Operations, the Food and Beverage Coordinator is the point person for the Landmark’s concession operations, a crucial revenue center for the theatre.

Key responsibilities include:

• Recruit, train, schedule, and supervise hourly bartenders and bar backs for Landmark events;
• Ensure internal controls are being followed;
• Record monthly inventory;
• Maintain, troubleshoot, and coach staff on use of the Point of Sale System;
• Follow all health and safety standards.

Successful candidates will have:

• Proven food and beverage management experience;
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS);
• Mastery in delegating multiple tasks;
• Communication and leadership skills;
• Guest-oriented and service-minded.

• High school diploma or GED required
• Associate’s Degree is preferred

The Food and Beverage Coordinator position will have schedules dictated by the business, with time allocated during business hours for administrative tasks as needed, and hours scheduled to manage operations during events. Hours will be scheduled in coordination with the Director of Operations.